Cluck!

Easter break, at last (well, it's been going on for a couple of days already, but it'll be for two whole weeks)! Not much to report. I found some marzipan eggs, which is nice, and I also got this mysterious packet of provisions in the mail. Aside from small (delicious!) chocolate eggs, it contained a neat decoration as well:

A house simply isn't complete without yellow bunnies.

 

I bet you've all missed the foodblogging, so here's a sight for sore eyes and hungry tummies, a mirage that isn't often seen in this house.

Steak:

With garlic butter and everything!

We'll be heading to Brighton for a couple of days on Tuesday, it'll be nice to see something else than old Canterbury for a change. Have a lovely Easter y'all, and remember to eat a lot of eggs. Chocolate and otherwise.

It's Finland, Finland!

From one cold and wet country to another! There wasn't really snow here in southern Finland when I arrived, but today we've got some slush, so there's a thin layer of extremely wet and mushy snow in some places. I was just amazed when I was eating breakfast. Everything I could dream of was there on the table. That is ham, medwurst and cheese.


Here's another gingerbread picture. See? I didn't forget about them! Hrrm.

You're beautiful, it's true.

Wuhey!

Double Decker

London was nice. Someone's legs are going to hurt tomorrow.


I ate Fish and Chips for the first time in my life. Quite nice, actually. We got a delicious garlic sauce instead of mayonnaise, because they were out of the latter.

Meatballs

Well, today we went on a trip to Whitstable, a nice little seaside town. I'll post some pictures tomorrow, I think.

Tonight, I'll serve you a picture of today's menu instead!

Yes, that is entirely in accordance with the plate method

Mmmm. . . home made meatballs, served with mashed potatoes topped with a dollop of butter, and further completed with a creamy sauce and boiled broccoli, carrot and leek.


Isn't student food just dreadful?