Foodblog

 There's been whey too little food blogging, don't you think?

'

 How cheesy, I know.

Ta-daa!

The meaning of this is that I'm currently into making fresh cheese, and then using the whey (vassla/ hera for you Finns) to make cold rise bread. They make for a very delicious breakfast combination, I can tell you. I have also made jelly. It was supposed to become winegums, but it turned into jelly instead. I'm too lazy to take a photo right now, but a cut piece of it looks almost exactly like this, except 348 times prettier, especially when the sun shines through it.

Speaking of the sun, the weather has been exceptionally sunny and summery, which has been nice, as it feels as if this country is drying up slowly, until the regular damp gloom ensues. One thing that has stayed in our damp entry room for too long is my winter coat, as it had some cozy colonies of mold growing on it. They seem to have perished rather expectedly when I threw it into the washing machine. The mold is one thing I won't miss when I move away.