Mmmm, there is some tuna lasagne in the oven right now, can't wait for it to be ready to eat. Here's a goodie from last week - boeuf bourguignon, or beef burgundy.
You can't go wrong with red wine and cooking.
I had found a HALF PRICE slab of beef in the supermarket a couple of weeks back, some braising, beef stock red wine, onions and mushrooms and hours and hours of cooking in the oven (I even made it one day in advance so it would have time to get really juicy before eating) turns into a really nice change in an otherwise very vegetable heavy diet. To be fair we have been eating many extra nice things lately, there has been pizza, chicken soup (thanks, Roomie), spinach crêpes (thanks Longhaired roomie and Finnish Friend) , vegetable pie (thanks again, Longhaired roomie) and wiener sauce (knackorvssås/nakkikastike). The vegetable soups, sauces and woks inbetween haven't been bad either, especially yesterday when we had some chicken dumplings with the wok, oh yeah!!
In other news Roomie vacuumed the house today, and apparently everything can get moldy in England:
See those light blotches there?
The hard rubber soles of my slippers can apparently get infected. Granted, they had been lying around for two weeks maybe, since we're in a warmer period right now, but I mean come on! On the other hand, the rubber isolation on the windows get moldy all the time, so I guess I shouldn't be surprised.
England's rampant humidity never ceases to amaze me, I guess.
No comments:
Post a Comment