After the museum visit in London ages ago I tried to draw coelacanths from memory. The finished painting below has a more correct anatomy.
Anyway, long time no blog. Been really really lazy. I'm back in Finland now, and there's no guarantees for any frequency in blogging. There's a couple of projects going on for me over the summer:
- thoroughly go through all the stuff and clean my old room at mom's place - it looks like a warzone. Really.
- get a job for the summer (in order to get money to pay rent during summer, and at least half of the tuition
fee for next year would be ideal). I have an interview on Friday, wish me luck.
- watch Game of Thrones season 2
- create some sort of a script for my forest comic - helps me plan the length of the thing a little.
- creating a website would be nifty and helpful for the future
- maybe have another exhibition
- paint and draw
Well, that starts to look like enough things on the list for now.
Here's some photos from our trip to a friend's place. First, we saw a bit of Sandwich, hometown of Lord Sandwich who invented the sandwich, since he enjoyed gambling and playing poker, so he wanted something he could eat with one hand, so he wouldn't need to interrupt his game whilst eating.
It's not the size of the garden, it's what you manage to accomplish with what you got.
At the friend's place, we ate a really really nice lunch. The house was beautiful, and it was situated in the idyllic beauty of the English countryside. There were also dogs, and hens! Here's photographic evidence:
Ta-daa!
And see, I managed to hold one without anyone
freaking out or getting hurt in the situation!
Took a stroll and saw some baa baas.
We also got extremely fresh eggs with us as a parting gift. Our host recommended poaching them (boiling without the shell), and since we'd never tried it me and Roomie had to give it a shot:
At this point we were slightly surprised, because in the cookbook we looked up instructions from the poached eggs looked more like fried eggs,since the egg whites had spread, while our superfresh eggskept their shape. When we tried with eggs from the supermarket theyspread out like in the book. Conclusion - freshness matters in poaching.
It was actually quite different from regular boiled eggs. The egg white had a wonderful, soft consistency. I really recommend trying - and try to get really fresh eggs too. It was very nice with regular eggs too, but the superfresh ones were amazing!
I think I have to eat some for lunch now. . .
